Stuffed Mushrooms Ingredients

• 3 large tomatoes
• 8 large mushrooms with stalks, wiped with damp kitchen paper
• 1 small onion, grated
• 25 g/ 1 oz butter
• 1 tablespoon chopped fresh flat-leaf parsley
• salt and freshly ground black pepper

Stuffed Mushrooms Recipe

4 Servings

Preheat the oven to 190°C/375°F/Gas mark 5.

Put the tomatoes in a bowl of just boiled water for 30 seconds. Peel off the skins and chop the flesh.

Remove the mushroom stalks. Chop the stalks; mix with the tomatoes, grated onion, butter and parsley. Season with salt and pepper.

Put the mushrooms cap side down in a large greased ovenproof dish. Fill each one with the stuffing.

Cover with foil, and bake in the oven for about 30 minutes.