Smoked Trout With Cucumber & Cumin Ingredients
- 1⁄2 large cucumber
- 1 tablespoon cumin seeds
- 250 g/9 oz smoked trout fillets, flaked into large pieces
- 150 g/5 oz crème fraîche
Smoked Trout With Cucumber & Cumin Recipe
Peel the cucumber, cut it in half length ways and scoop out the seeds using a teaspoon. Cut the flesh into thin strips, put in a colander and sprinkle with salt.
Leave for 30 minutes.
Dry-fry the cumin seeds in a frying pan over a medium-high heat until toasted and aromatic.
Rinse the cucumber under cold running water, drain and pat dry with kitchen paper. Put in a bowl, and sprinkle with the toasted cumin seeds. Mix in the crème fraîche.
Serve at room temperature, with the pieces of flaked trout on top of the cucumber mixture.