Salmon & Potato Casserole Ingredients
- 250 g/9 oz smoked salmon, flaked
- 900 g/2 lb white potatoes, thinly sliced
- 1 onion, chopped
- 25 g/1 oz butter
- 2 tablespoons chopped fresh flat-leaf parsley
- 1⁄4 teaspoon freshly ground black pepper
Salmon & Potato Casserole Recipe
Preheat the oven to 180°C/350°F/Gas mark 4. Lightly grease a large casserole dish with a little vegetable oil.
Layer half of the salmon, potato, onion, butter, parsley and pepper in the casserole dish. Repeat the layers.
Gently pour 75 ml/3 fl oz water over the layers in the casserole dish, then cover. Bake for about 1 1⁄4 hours until the potatoes are tender. Serve hot.