Pear & Grape Salad Ingredients
- 2 teaspoons skimmed milk
- 225 g/8 oz low-fat cottage cheese, whipped
- 1 teaspoon granulated sugar
- 2 large pears, halved, peeled and cored
- 8 iceberg lettuce leaves
- 20 seedless white grapes, halved
Pear & Grape Salad Recipe
Mix the milk with the cottage cheese and sugar, and blend until of a spreading consistency.
Put the pear halves on the lettuce leaves, cut side down, and frost generously with the cottage cheese.
Press the grapes, cut side down, into the cottage cheese.
Chill the salad for at least 20 minutes before serving.