Parma Ham & Pepper Pizza Ingredients
- 1 red pepper
- 1 yellow pepper
- 1⁄2 loaf ciabatta bread
- 4 slices Parma ham, cut into thick strips
- 50 g/2 oz reduced-fat mozzarella cheese, thinly sliced
Parma Ham & Pepper Pizza Recipe
Grill the peppers for 5 minutes or so until their skins are charred. When cool enough to handle, peel off and discard the skin and seeds.
Cut the bread into 4 thick slices, and toast until golden.
Cut the peppers into thick strips, and arrange on the bread with the Parma ham.
Preheat the grill until medium-hot.
Arrange the mozzarella on top of the pizzas. Grill for 2–3 minutes until the cheese is melted and bubbling. Serve hot.