One Pot Macaroni & Cheese Ingredients
- 200 g/7 oz elbow macaroni
- 250 g/9 oz Cheddar cheese, grated
- 25 g/1 oz butter
- 2 tablespoons double cream
- pinch of paprika
- pinch of ground white pepper
- pinch of cayenne pepper
One Pot Macaroni & Cheese Recipe
Bring a large saucepan of salted water to a boil. Stir in the pasta and return the water to a rapid boil. Continue boiling for 4 minutes, stirring occasionally.
Reduce the heat to medium, and continue to boil the pasta, stirring frequently, for a further 7 minutes.
Drain the pasta in a colander, then return to the pan. Stir in the remaining ingredients, stirring well until the cheese is melted.