Olive Cheese Balls Ingredients
- 225 g/8 oz Cheddar cheese, finely grated
- 300 g/11 oz plain flour
- 75 g/3 oz butter, melted
- 36 good-quality stuffed olives
Olive Cheese Balls Recipe
Mix together the grated cheese and flour, add the butter and mix thoroughly to form a dough. Mould 1 teaspoon of dough around each olive, and shape into a ball.
Put the balls on a greased baking sheet. Cover and chill for 1 hour.
Preheat the oven to 200°C/400°F/Gas mark 6.
Once the balls are chilled, bake in the oven for 15–20 minutes. Serve warm.