Mozzarella Sticks Ingredients
- 2 eggs, beaten
- 50 ml/2 fl oz water
- 350 ml/12 fl oz coarse dried white breadcrumbs
- 1⁄2 teaspoon garlic salt
- 1 teaspoon mixed spice
- 150 ml/5 fl oz flour
- 75 ml/3 fl oz cornflour
- vegetable oil for deep-frying
- 450 g/1 lb mozzarella cheese, cut into finger-size sticks
Mozzarella Sticks Recipe
Whisk the eggs with 50 ml/2 fl oz water and set aside. Mix the breadcrumbs, garlic salt and mixed spice together, and set aside. Blend the flour with the cornflour.
Heat enough vegetable oil for deep-frying in a heavy saucepan. Dredge the cheese sticks in the flour mixture, then dip in the egg. Lastly, coat in the breadcrumb mixture.
Lower carefully into the hot oil, and fry for a few seconds until golden. Remove from the hot oil, and drain on kitchen paper. Serve hot.