Melon With Parma Ham Ingredients
- 1 honeydew melon, cut into 6 wedges and seeds removed
- 6 slices wafer-thin Parma ham
- 6 cherry tomatoes
Melon With Parma Ham Recipe
Remove the peel from the melon, and cut each wedge into two thin wedges. Halve the ham slices width ways.
Wrap a piece of ham round the center of each piece of melon, and arrange the wedges on serving plates. Garnish each serving with a cherry tomato. Serve.