Green Chilli & Meat Stew Ingredients
- 2 1⁄2 lb stewing beef, cubed
- 1.2 liters/2 pt water
- 100 g/4 oz fresh green chillies, roasted, peeled, seeded and chopped
- 2 teaspoons garlic powder
- 1 teaspoon cornflour
- salt and freshly ground black pepper
Green Chilli & Meat Stew Recipe
Cover the meat with water in a large heavy pan, bring to the boil and simmer gently for 4 hours.
Add the chillies and garlic powder Season with salt and pepper.
Dissolve the cornflour in 2 teaspoons water to form a paste, and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Serve hot.