Fruit Cocktail Ingredients
- 1⁄2 honeydew melon
- 225 g/8 oz canned pineapple chunks in juice
- 225 g/8 oz seedless white grapes, halved
- 125 ml/4 fl oz white grape juice
Fruit Cocktail Recipe
6 Servings
Remove the seeds from the melon half, and use a melon baller to scoop out even-sized balls.
Combine all the fruits in a glass bowl, and pour the pineapple and grape juices over the top.
Cover and chill until required.
