Fruit Cocktail Ingredients

• 1⁄2 honeydew melon
• 225 g/8 oz canned pineapple chunks in juice
• 225 g/8 oz seedless white grapes, halved
• 125 ml/4 fl oz white grape juice

Fruit Cocktail Recipe

6 Servings

Remove the seeds from the melon half, and use a melon baller to scoop out even-sized balls.

Combine all the fruits in a glass bowl, and pour the pineapple and grape juices over the top.

Cover and chill until required.