Eggs with Spinach Ingredients
- 450 g/1 lb fresh spinach
- 25 g/1 oz butter
- 1 small onion, finely chopped
- pinch of ground nutmeg
- 4 eggs
- salt and freshly ground black pepper
Eggs with Spinach Recipe
Cook the spinach for 1–2 minutes in boiling water until the leaves have just wilted, then drain and squeeze out the excess water.
In a heavy frying pan, melt the butter and sweat the onion for 5 minutes until soft.
Add the spinach and cook for a further 5 minutes, stirring frequently. Season with a pinch of nutmeg and salt and pepper.
Make four holes in the spinach, and break an egg into each space.
Cover the pan and cook for 5 minutes until the egg whites are cooked through.
Serve with bread.