Devilled Eggs With Caviar Ingredients

• 20 eggs, hard-boiled
• 6 tablespoons mayonnaise
• 2 tablespoons finely chopped fresh dill
• 100 g/4 oz caviar
• salt and freshly ground black pepper

Devilled Eggs With Caviar Recipe

4 Servings

Peel the hard-boiled eggs and cut in half length ways.

Carefully remove the yolks, and chop them finely. Put in a bowl, and add the mayonnaise and dill. Season with salt and pepper. Blend until smooth.

Fill each half-egg with the devilled yolk mixture, and serve garnished with grains of caviar.