Cheese Pie Ingredients
- 200 g/7 oz puff pastry
- 275 g/10 oz Camembert or Brie
- 1 egg, beaten
- freshly ground black pepper
Cheese Pie Recipe
Preheat the oven to 230°C/450°F/Gas mark 8.
Roll out half of the pastry into a 20 cm/8 in round. Put the cheese in the center, and sprinkle with black pepper.
Roll out the remaining dough, cover the cheese and seal the edges to make a parcel. Brush the surface with the egg. Jake a hole for the steam to escape by cutting a short slit in the pastry with a sharp knife.
Put on a baking tray lined with baking parchment, and bake in the oven for 15–20 minutes until the pastry is puffed and golden. Serve hot.