Cauliflower & Walnut Soup Ingredients
- 1 medium cauliflower, broken into florets
- 1 onion, roughly chopped
- 450 ml/3⁄4 pt vegetable stock
- 450 ml/3⁄4 pt milk
- 25 g/1 oz walnut pieces
- salt and freshly ground black pepper
Cauliflower & Walnut Soup Recipe
Put the cauliflower, onion and stock in a large heavy saucepan. Bring to the boil, cover and simmer for about 15 minutes until soft.
Add the milk and walnuts, and stir through. Purée in a blender or food processor until smooth.
Return the soup to the pan. Season to taste with salt and pepper, then bring to the boil – be careful not to scorch. Serve hot.