Calamari Stew Ingredients
- 3 garlic cloves, minced
- 2 tablespoons white wine vinegar
- 1 tablespoon light soy sauce
- 900 g/2 lb fresh squid, cleaned and cut into rings
- salt and freshly ground black pepper
Calamari Stew Recipe
Put the garlic, vinegar, soy sauce, 1 tablespoon water and salt and pepper to taste in a frying pan over a medium heat, and bring to the boil.
Add the squid while the mixture is still boiling, and cook for another 3–4 minutes, stirring occasionally. Serve immediately.