Beef Satay Ingredients
- 900 g/2 lb rump steak, cut into cubes
- 75 ml/3 fl oz black bean sauce
- 2 tablespoons vegetable oil
Beef Satay Recipe
Soak 4 bamboo skewers for at least 30 minutes.
Thread the steak cubes onto the skewers, and brush with the black bean sauce.
Heat the oil in a ridged grill pan over a medium-high heat. Grill the satay for 2–3 minutes on each side, brushing with any leftover black bean sauce. Serve hot.