Bean & Celery Stew Ingredients
- 1 onion, thickly sliced
- 4 celery sticks, chopped
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 400 g/14 oz canned cooked haricot beans, drained
- 400 g/14 oz canned chopped plum tomatoes
- 1 tablespoon tomato purée
- 1 vegetable stock cube
- salt and freshly ground black pepper
Bean & Celery Stew Recipe
Sweat the onion and the celery in the oil in a large flameproof casserole dish over a medium heat until the onion is soft and starting to caramelize. Add the garlic and fry for a few more minutes.
Add the beans, tomatoes and the tomato purée, and mix well.
Season with salt and pepper, then crumble in the stock cube. Simmer for a further 10 minutes, then serve immediately.