Baked Seafood Salad Ingredients

• 1 small green pepper, seeded and chopped
• 1 small onion, chopped
• 225 g/8 oz celery, chopped
• 450 g/1 lb cooked crab meat
• 450 g/1 lb small cooked scallops
• 225 g/8 oz low-fat sour cream
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 225 g/8 oz coarse breadcrumbs
• 25 g/1 oz margarine

Baked Seafood Salad Recipe

6 Servings

Preheat the oven to 180°C/350°F/Gas mark 4.

Mix all the ingredients except the breadcrumbs and margarine in a casserole dish. Sprinkle the breadcrumbs over the top, and dot with the margarine. Bake for
30 minutes, and serve warm.