Baked Brie with Tomatoes Ingredients
- 225 g/8 oz Brie cheese
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon chopped sun-dried tomatoes in oil
Baked Brie with Tomatoes Recipe
Preheat the oven to 230°C/450°F/Gas mark 8.
Trim the rind from the top of the Brie, and place the Brie on a baking tray. In a small bowl, mix together the parsley and tomato.
Spread the tomato mixture on top of the cheese, and bake in the oven for 10 minutes or until the cheese is heated through. Serve straight away.