Apple Cranberry Casserole Ingredients
- 250 g/9 oz cooking apples such as Granny Smith
- 200 g/7 oz cranberries
- 175 g/6 oz granulated sugar
- 75 g/3 oz soft brown sugar
- 100 g/4 oz oatmeal
- 100 g/4 oz pecan nuts, chopped
- 50 g/2 oz butter
Apple Cranberry Casserole Recipe
Preheat the oven to 170°C/325°F/Gas mark 3.
Peel, core and dice the apples. Scatter the apples and cranberries in a layer over the bottom of a large casserole dish.
Mix together the granulated and brown sugar, oatmeal and nuts, and scatter evenly over the fruit.
Dot the butter over the top, and bake in the oven for 1 hour. Serve hot.