Tomato & Spring Onion Salad Ingredients
- 8 ripe tomatoes
- 3 spring onions, finely sliced
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1⁄2 teaspoon granulated sugar
- salt and freshly ground black pepper
Tomato & Spring Onion Salad Recipe
Put the tomatoes in a bowl of just boiled water for 30 seconds. Remove with a slotted spoon, then peel off and discard the skin. Cut the flesh into wedges.
Put the tomatoes in a dish, and sprinkle with the spring onions.
Whisk together the remaining ingredients and drizzle over the top. Leave to stand for 30 minutes before serving.