Lemon & Garlic Pasta Ingredients 1 teaspoon olive oil 2 garlic cloves, minced 125 ml/4 fl oz dry white wine 50 ml/2 fl oz freshly squeezed lemon juice 150 g/5 oz tomatoes, chopped 100 g/4 oz spinach angel hair pasta 100 g/4 oz semolina angel hair pasta 25 g/1 oz chopped fresh basil 2 tablespoons…
tomatoes
Marinated Tomato & Rice Salad
Marinated Tomato & Rice Salad Ingredients 6 ripe tomatoes, diced 2 tablespoons chopped fresh basil 125 ml/4 fl oz cider vinegar 1 tablespoon granulated sugar 300 g/11 oz brown rice 2 cucumbers, halved length ways, seeded and chopped 50 g/2 oz fresh flat-leaf parsley, chopped 125 ml/4 fl oz olive oil 9 spring onions, thinly…
Egg & Tomato Salad
Egg & Tomato Salad Ingredients 50 g/2 oz pine nuts 125 ml/4 fl oz olive oil 24 cherry tomatoes 24 quail’s eggs, hard-boiled and chopped 1⁄2 teaspoon salt 1⁄2 teaspoon granulated sugar 2 tablespoons red wine vinegar Egg & Tomato Salad Recipe 4 Servings In a frying pan over a medium heat, fry the pine…
Basque Tomatoes
Basque Tomatoes Ingredients 8 firm ripe tomatoes 100 g/4 oz fresh flat-leaf parsley, chopped 1 garlic clove, crushed 1 teaspoon salt 1 teaspoon granulated sugar 1⁄4 teaspoon coarse-ground black pepper 100 g/4 oz black olives 50 ml/2 fl oz olive oil 2 tablespoons tarragon vinegar 1 teaspoon Dijon mustard Basque Tomatoes Recipe 8 Servings Slice…
Tomato & Spring Onion Salad
Tomato & Spring Onion Salad Ingredients 8 ripe tomatoes 3 spring onions, finely sliced 1 tablespoon olive oil 1 tablespoon white wine vinegar 1⁄2 teaspoon granulated sugar salt and freshly ground black pepper Tomato & Spring Onion Salad Recipe 4 Servings Put the tomatoes in a bowl of just boiled water for 30 seconds. Remove…
Salad Niçoise
Salad Niçoise Ingredients 3 eggs 2 vine-ripened tomatoes 175 g/6 oz baby green beans, trimmed 125 ml/4 fl oz olive oil 2 tablespoons white wine vinegar 1 garlic clove, halved 350 g/12 oz iceberg lettuce heart, cut into 8 wedges 1 red pepper, seeded and thinly sliced 1 cucumber, cut into 5 cm/2 in lengths…
Greek Salad
Greek Salad Ingredients 4 large beefsteak tomatoes, about 700 g/1 1⁄2 lb in total 1 large cucumber 2 red onions 1 Cos lettuce 100 g/4 oz pitted black olives 225 g/8 oz feta cheese For the dressing: 125 ml/4 fl oz olive oil 50 ml/2 fl oz lemon juice 3 tablespoons chopped fresh coriander leaves…
Tomato & Bean Salad
Tomato & Bean Salad Ingredients 225 g/8 oz broad beans 225 g/8 oz French beans, topped and tailed 150 ml/5 fl oz olive oil 1 garlic clove, crushed 2 tablespoons lemon juice 3 tablespoons chopped fresh basil leaves 100 g/4 oz mozzarella cheese, diced 700 g/1 1/2 lb cherry tomatoes, halved salt and freshly ground…
Greek Tomato Platter
Greek Tomato Platter Ingredients 8 tomatoes, sliced 100 g/4 oz feta cheese, crumbled 8 black olives, stoned and sliced 1 tablespoon chopped fresh oregano 1 tablespoon white wine vinegar 1 tablespoon olive oil Greek Tomato Platter Recipe 6 Servings Arrange the tomato slices on six small serving plates or one large serving platter. Scatter the…
Feta Cheese Tartlets
Feta Cheese Tartlet Ingredients 8 slices white bread 100 g/4 oz butter, melted 100 g/4 oz feta cheese, cut into small cubes 4 cherry tomatoes, cut into wedges 8 black olives, pitted and halved 8 quail’s eggs, hard-boiled 2 tablespoons olive oil 1 tablespoon wine vinegar 1 teaspoon wholegrain mustard pinch of caster sugar salt…