Stuffed Mushrooms Ingredients
- 3 large tomatoes
- 8 large mushrooms with stalks, wiped with damp kitchen paper
- 1 small onion, grated
- 25 g/ 1 oz butter
- 1 tablespoon chopped fresh flat-leaf parsley
- salt and freshly ground black pepper
Stuffed Mushrooms Recipe
Preheat the oven to 190°C/375°F/Gas mark 5.
Put the tomatoes in a bowl of just boiled water for 30 seconds. Peel off the skins and chop the flesh.
Remove the mushroom stalks. Chop the stalks; mix with the tomatoes, grated onion, butter and parsley. Season with salt and pepper.
Put the mushrooms cap side down in a large greased ovenproof dish. Fill each one with the stuffing.
Cover with foil, and bake in the oven for about 30 minutes.