Smooth Cheese Soup Ingredients
- 1 large potato, diced
- 1 large carrot, diced
- 1 small onion, diced
- 1 celery stick, diced
- 600 ml/1 pt vegetable stock
- 1 ⁄2 teaspoon dried mixed herbs
- 100 g/4 oz low-fat Cheddar cheese, grated
- 150 ml/5 fl oz skimmed milk
Smooth Cheese Soup Recipe
Put the vegetables in a saucepan with the stock and herbs. Bring to the boil, reduce the heat, part-cover and simmer gently for 15 minutes until the vegetables are soft.
Purée in a blender or food processor, and return to the pan. Add the cheese and milk, and heat gently until the cheese melts. Ladle into bowls and serve hot.