Smoked Mackerel Pâté Ingredients
- 1 smoked mackerel fillet, skinned
- 50 g/2 oz cottage cheese
- 60ml/2 1/2 fl oz sour cream
- 1⁄2 teaspoon dried fennel
- 1⁄2 teaspoon dried dill
- juice of 1 lemon
- salt and freshly ground black pepper
- freshly grated nutmeg
Smoked Mackerel Pâté Recipe
Purée the mackerel in a food processor or blender.
Add the cottage cheese, sour cream, lemon juice, fennel and dill. Continue blending until smooth, stirring occasionally.
Spoon the mixture into a bowl. Season with salt, pepper and nutmeg to taste.
Divide the mixture among four individual pots or dishes, cover and chill for 24 hours.