Melon & Strawberries Ingredients
- 1⁄4 honeydew melon
- 1⁄2 cantaloupe melon
- 150 ml/5 fl oz rosé wine
- 3 teaspoons rose water
- 175 g/6 oz small strawberries, rinsed and hulled
Melon & Strawberries Recipe
Halve the melons. Scoop out the seeds from both melons using a spoon. Carefully remove the peel.
Cut the melon flesh into thin strips, and put in a bowl. Pour over the wine and rose water. Mix together, cover and leave to chill in the refrigerator for at least 2 hours.
Halve the strawberries and mix in with the melon. Allow to stand at room temperature for about 15 minutes before serving.