Melon in Wine Ingredients
- 2 small cantaloupe melons
- 175 ml/6 fl oz dry sparkling wine
- 3 tablespoons orange marmalade
- 1⁄2 bunch of fresh mint leaves, chopped
Melon in Wine Recipe
Halve the melons length ways and scoop out the seeds. Remove the flesh and cut into small cubes. Put the cubes in a bowl. Reserve the melon shells.
In a separate small bowl, whisk together the wine, marmalade and mint. Pour the mixture over the melon flesh, and stir gently.
Divide the mixture between the melon shells. Cover with cling film, and marinate in the refrigerator for 4–6 hours. Serve cold.