King Prawns in Sherry Ingredients
- 2 tablespoons olive oil
- 12 raw king prawns, peeled and deveined
- 2 tablespoons dry sherry
- a few drops of Tabasco sauce
- salt and freshly ground black pepper
- crisp lettuce leaves such as Little Gem, to serve
King Prawns in Sherry Recipe
Heat the oil in a heavy frying pan over medium-high heat, and sauté the prawns for 2–3 minutes until pink in colour.
Pour on the sherry and Tabasco, and season with salt and pepper.
Give the prawns a quick stir, and serve immediately on a bed of crisp lettuce leaves.