Devils on Horseback Ingredients
- 3 bacon rashers, cut into thin strips
- 12 pitted prunes
- 1 1⁄2 teaspoons Tabasco sauce
Devils on Horseback Recipe
Soak 12 toothpicks in cold water for 30 minutes to prevent them burning. Wrap a piece of bacon around each prune, and secure with a toothpick.
Preheat the grill until hot. Grill the prunes, turning occasionally, until the bacon is crisp.
Serve hot, sprinkled with the Tabasco sauce.