Devilled Eggs With Caviar Ingredients
- 20 eggs, hard-boiled
- 6 tablespoons mayonnaise
- 2 tablespoons finely chopped fresh dill
- 100 g/4 oz caviar
- salt and freshly ground black pepper
Devilled Eggs With Caviar Recipe
Peel the hard-boiled eggs and cut in half length ways.
Carefully remove the yolks, and chop them finely. Put in a bowl, and add the mayonnaise and dill. Season with salt and pepper. Blend until smooth.
Fill each half-egg with the devilled yolk mixture, and serve garnished with grains of caviar.