Chilli Garlic Crab Sticks Ingredients
- tablespoons vegetable oil
- 1 onion, finely chopped
- 2 fresh red chillies, seeded and finely chopped
- 2 garlic cloves, crushed
- 250 g/9 oz crab sticks
- 2 teaspoons light soy sauce
- 1 teaspoon sesame oil
Chilli Garlic Crab Sticks Recipe
In a frying pan, a wok or a saucepan, heat the oil over a medium heat. Sauté the onion for a few minutes. Add the chillies and garlic, and continue to sauté,
stirring, for a further 1 minute.
Tip in the crab sticks and cook for 2 minutes, until they have broken up, then fold in the soy sauce and sesame oil. Serve immediately.